No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 167g Recipe makes 1 cup) The following items or measurements are not included below: 4 teaspoons white wine vinegar
Calories 224
Calories from Fat 94		(42%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 602mg		25%
Potassium 205mg		5%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 0.3g	1%
	Sugars 5.1g
Protein 24.1g		48%
how is this calculated?

Parmesan Pepper Dressing

Recipe #43176 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bergy
Oct 14, 2002

Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days

1 cup (change servings and units)

Ingredients

1/3 cup skim milk buttermilk
1/3 cup fat-free cottage cheese
1/3 cup parmesan cheese, grated (1 oz)
4 teaspoons white wine vinegar
1 garlic clove, minced
1/2 teaspoon fresh cracked black pepper (or more)

Directions

1
In your blender or food processor combine buttermilk, cottage cheese, Parmesan, vinegar & garlic. Process until smooth.
2
Stir in the pepper.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Bourbon Balls

Veggiewiches With Avocado Spread

Chili's Ranch Dressing

Simply Sweet Pickles (No Processing Required)

Featured Reviews for This Recipe

From: Dee514

On May 30, 2004

Great dressing, Bergy! Parm/Peppercorn is my DS's favorite dressing, and he said this one was "perfect"! Thanks

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Geema

On Mar 29, 2003

I have been looking for a Parmesan Peppercorn dressing for a while now, and my search is over. We loved this dressing on some crisp rommaine and sliced tomatoes. It's an easy recipe to make and I followed the instructions exactly, adding lots and lots and lots of black pepper! Good recipe, Bergy!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews