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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (546g) Recipe makes 4 servings |
||
| Calories 766 | ||
| Calories from Fat 305 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.9g | 52% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1243mg | 51% | |
| Potassium 2016mg | 57% | |
| Total Carbohydrate 94.2g | 31% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 4.0g | ||
| Protein 24.0g | 47% | |
SERVES 4
From: Lori Mama
On Aug 17, 2009
Very tasty spud dish. I used Yukon Gold for this recipe and cut the butter back to half. Love the crispy cheese bits. Made for Every Day Tag.
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