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Nutrition Facts

Serving Size 1 (546g)

Recipe makes 4 servings

Calories 766
Calories from Fat 305 (39%)
Amount Per Serving %DV
Total Fat 33.9g 52%
Saturated Fat 20.9g 104%
Monounsaturated Fat 9.0g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 1243mg 51%
Potassium 2016mg 57%
Total Carbohydrate 94.2g 31%
Dietary Fiber 10.7g 42%
Sugars 4.0g
Protein 24.0g 47%

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Parmesan Mozzarella Potatoes

Recipe #304937 | 1¼ hours | 15 min prep | add private note
Seasoned Cook

By: Seasoned Cook
May 27, 2008

Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Peel potatoes and slice 1/4 inch thick.
  2. 2
    In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
  3. 3
    Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
  4. 4
    Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

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Featured Reviews for This Recipe

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From: Lori Mama

On Aug 17, 2009

Very tasty spud dish. I used Yukon Gold for this recipe and cut the butter back to half. Love the crispy cheese bits. Made for Every Day Tag.

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