1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (299g) Recipe makes 6 servings
Calories 328
Calories from Fat 103		(31%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 322mg		13%
Potassium 1104mg		31%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 5.4g	21%
	Sugars 2.1g
Protein 12.4g		24%
detailed view... how is this calculated?

people who like this recipe also like:

24k Carrots

By: mama's kitchen

Applesauce Oatmeal

By: Melanie Davis

World's Best Chicken Noodle Soup

By: Dreamgoddess

Smothered Hamburger Steak

By: mysonshine

Green Beans with Garlic Butter

By: Thomas Danler

Parmesan Mash

Recipe #39057 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Terese
Sep 2, 2002

A great alternative to plain old mashed potatoes.

SERVES 6 (change servings and units)

Ingredients

4 large potatoes, chopped coarsely (1.2kg)
40 g butter
3/4 cup milk
1 cup finely grated parmesan cheese

Directions

1
Boil, steam or microwave potatoes until soft; drain well.
2
Mash potatoes in a large bowl with remaining ingredients until smooth.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Cinnamon Bun Oatmeal

Chicken Parmesan

Sweet and Spicy Tomatoes

Christmas Cherry Ham Glaze

Featured Reviews for This Recipe

From: bullwinkle

On Oct 2, 2007

We liked the nice flavor twist the Parmesan cheese gave to the mashed potatoes. Even tasted good reheated the next day. Made as written. Thanks Terese. Bullwinkle

0 people found this review helpful

Was this review helpful to you? YES | NO