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Nutrition Facts
Serving Size 1 (106g) Recipe makes 6 servings The following items or measurements are not included below: Good Seasonings Italian salad dressing mix
Calories 229
Calories from Fat 90		(39%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 197mg		8%
Potassium 253mg		7%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 32.5g		64%
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Parmesan Garlic Chicken Breasts

Recipe #234175 | 25 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Vicki in CT
Jun 11, 2007

Super easy quick fix entree.

SERVES 6 (change servings and units)

Ingredients

1/2 cup parmesan cheese, grated
1 1/4 ounces Good Seasonings Italian salad dressing mix (one package)
6 boneless chicken breast halves
1/2 teaspoon garlic powder

Directions

1
Combine cheese, dressing mix, and garlic.
2
Moisten chicken with water. Coat chicken with seasoning mixture.
3
Place in shallow baking dish.
4
Bake at 400 degrees for 20-25 minutes until chicken is cooked through.

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Featured Reviews for This Recipe

From: Puffy Taco

On Oct 18, 2009

I'm always looking for a little variety so this was great (and simple). I pounded the chicken flat--just personal preference-- & paired it with Ranch Potatoes #251727 & Alternative to Waldorf Salad-Hold the Mayo #390626. I always do at least two oven items together. Hubby complimented the chef(s)!

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From: Denise Nachtigal

On Jul 19, 2009

YUMMY! And so easy! I had 4 chicken breasts ready to cook but no idea what to do with them. Found this recipe and whipped it up real quick and it came out fantastic! I used a metal pan and put a rack in it cause I hate it when the bottom sides of chicken get soggy. Was a little salty, but I loved it. Def a keeper for those 'fast dinner' nights. thanks!

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From: **Jubes**

On May 31, 2008

Reviewed during Zaar World Tour 4 This chicken was very quick and easy to make. The chicken pieces were lovely and tender. My cheese didn't melt as I had expected it would...but it browned up beautifully and had a wonderful flavour. Perhaps if I had used larger breast pieces and left in the oven slightly longer the cheese may have melted more. Great recipe. Photo also being posted

1 person found this review helpful

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From: djrcossey

On Nov 29, 2007

Excellent flavor but I did fry these in a small amount of olive oil instead of baking. They came out soooo tender. Delicious! Thanks, will make again.

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Read all 19 reviews