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Nutrition Facts
Serving Size 1 cups 424g Recipe makes 3 1/2 cups)
Calories 1070
Calories from Fat 592		(55%)
Amount Per Serving		%DV
	Total Fat 65.8g	101%
	Saturated Fat 39.5g	197%
	Monounsaturated Fat 19.2g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 197mg		65%
Sodium 1887mg		78%
Potassium 538mg		15%
Total Carbohydrate 78.1g		26%
	Dietary Fiber 3.9g	15%
	Sugars 1.0g
Protein 41.7g		83%
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Parmesan Fondue

Recipe #223978 | 25 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: luvthezaar
Apr 22, 2007

This fondue really yummy. It is always a crowd pleaser! Be sure NOT to use the powder/canned stuff, YOU'LL WANT TO USE THE REAL THING.

3 1/2 cups (change servings and units)

Ingredients

1 3/4 cups milk
16 ounces cream cheese
1 1/2 cups fresh grated parmesan cheese
1 small garlic clove, minced (optional)
1 loaf French bread, cubed (for dipping)

Directions

1
Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
2
Stir in Parmesan and garlic over med-low heat until heated through.
3
(If mixture in too thick, add a little more milk to reach desired consistency.).
4
Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).

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Featured Reviews for This Recipe

From: nascarmom

On May 13, 2008

I thought this was very good. However, I added about another cup of Parmesan so it did not taste too much like cream cheese. I also added the whole garlic clove and a bit of fresh, cracked pepper. Very rich. We dipped cubes of French bread and tender pieces of steak in it.

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