The recipe you requested is a duplicate of recipe #53845.
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Please see recipe #53845.
The recipe you requested:
Parmesan Crusted Chicken With Sage- Butter Sauce #101546
by Barb Gertzposted on Oct 8, 2004
This is a delicious parmesan chicken served with a Sage-Butter sauce. You may use dried or fresh sage,a little goes a long way. Fresh is preferable here ,but 1/2 teaspoon dried will do.
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