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Nutrition Facts
Serving Size 1 (301g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 615
Calories from Fat 234		(38%)
Amount Per Serving		%DV
	Total Fat 26.0g	40%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 374mg		15%
Potassium 533mg		15%
Total Carbohydrate 55.4g		18%
	Dietary Fiber 4.0g	15%
	Sugars 4.4g
Protein 38.7g		77%
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Parmesan Chicken Skillet

Recipe #23195 | 25 min | 10 min prep | add private note

⁽⁴⁷⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 24, 2002

This is a really quick and tasty supper. All you'll need to add is a nice bread and wine.

SERVES 4 -6 (change servings and units)

Ingredients

3 boneless chicken breast halves, cut in bite size pieces
2 tablespoons flour
1 teaspoon italian seasoning
salt and pepper
3 tablespoons butter, divided
1 cup half-and-half
1 cup frozen peas
1 cup diced tomato
1/2 cup parmesan cheese
8 ounces angel hair pasta, cooked and drained (or your favorite pasta)

Directions

1
Toss chicken pieces with flour, italian seasoning, salt and pepper.
2
Heat 2 T butter in large skillet.
3
Add chicken and stir-fry to a golden brown.
4
Remove chicken and keep warm.
5
To skillet add half and half, peas and tomato.
6
Cook and stir for 2 minutes.
7
Add parmesan cheese.
8
Add 1 T butter.
9
Return chicken to skillet.
10
Toss with pasta.

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Featured Reviews for This Recipe

From: whtbxrmom

On Oct 7, 2009

We were really looking forward to a great meal after reading all the reviews for this recipe. I hate to be a party pooper but my family really wasn't impressed. They ate it after picking out the peas, adding some left over grilled zucchini, garlic salt and pepper and more fresh grated parmesan and ramano cheese on top

0 people found this review helpful

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From: StudentOnABudget

On Aug 26, 2009

My family loves this recipe! I used sliced zucchini instead of the peas and substituted rigatoni for the angel hair pasta. SO GREAT!

1 person found this review helpful

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From: William (Uncle Bill) Anatooskin

On Mar 28, 2002

Hi Inez; Made your Parmesan Chicken Skillet last night and it was delicious, simple and easy to make. I used 1 chicken breast and 10 chicken wings and WOW!! The sauce was exceptionally good. I substituted and used RIGATONI. The sauce lined the inside of the rigatoni, EXCELLENT. Thank you for posting your recipe. Oh yes, served ROSSO GRANDE red wine that I make. "Uncle Bill"

15 people found this review helpful

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From: ratherbeswimmin'

On Apr 30, 2002

Made this last night for supper. What an incredible meal. My family loved it and it was so easy. Wouldn't change anything. Inez, thanks for terrific recipe.

11 people found this review helpful

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