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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 4 servings |
||
| Calories 479 | ||
| Calories from Fat 262 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 17.4g | 87% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 174mg | 58% | |
| Sodium 664mg | 27% | |
| Potassium 496mg | 14% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.6g | ||
| Protein 46.9g | 93% | |
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By: Charmie777
Jul 25, 2005
There are a gazillion recipes for this, but I searched them all, and none are just like mine. My kids' absolute favorite. I get requests for this dish all the time....soooo good with potatoes and green beans!
SERVES 4
Ingredients
- 1/2 cup parmesan cheese
- 1/4 cup dry breadcrumbs
- 1 teaspoon oregano
- 1 teaspoon parsley flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breasts, cut into strips (or left in larger filets)
- 1/2 cup butter, melted
Directions
1
Mix all dry ingredients together.2
Dip chicken in butter, then into dry mix.3
Bake on greased pan, uncovered, at 400º for 20 minutes.4
Serve with your favorite dipping sauce: Ranch, BBQ sauce, Sweet and Sour, Honey -- .
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: DiB's
On Mar 19, 2009
I wanted Chicken Fingers that were not fried for a dinner salad. The only change I made was to add 1 t. Habanero Powder-we like it hot-and cut them into smaller pieces to have on a salad with Blue Cheese Dressing-yummy! Easy to prepare, easier to cook and like I said before-Yummy! Thanks for posting,
Di
From: Peachie Keene
On Sep 4, 2008
YUM! How simple and how wonderful!! These are waaaaay better than any type of chicken fingers you can buy at a restaurant. Thanks a TON!!
From: LUVMY2BOYS
On Nov 10, 2007
Absolutely fabulous! Made these for my husband the other night & they smelled wonderful. I added some garlic powder into the butter mixture & used whole wheat panko. The spices were wonderful. Thank u so much for sharing!
From: *Asha*
On Nov 27, 2005
***** That makes it 10 stars in my book for how easy, delicious, and tasty they are. I had a package of chicken tenders on hand which made it even easier and I used 2tbsp butter and 2 of olive oil to cut down on butter. They came out outstanding! New favorite in my house. Thank you Charmie!
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