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Nutrition Facts
Serving Size 1 (246g) Recipe makes 6 servings
Calories 457
Calories from Fat 295		(64%)
Amount Per Serving		%DV
	Total Fat 32.9g	50%
	Saturated Fat 18.2g	90%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.2g
Cholesterol 118mg		39%
Sodium 732mg		30%
Potassium 372mg		10%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 0.3g	1%
	Sugars 0.5g
Protein 25.2g		50%
detailed view... how is this calculated?

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Parmesan Chicken

Recipe #285619 | 55 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef AngieW
Feb 10, 2008

I'm not a big fan of chicken, but this dish is so delicious! It's very simple, too.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup saltine crackers, crumbled
1/2 cup round buttery cracker, crumbled
1/3 cup parmesan cheese, grated
1/2 cup butter, melted
4 boneless skinless chicken breasts, cubed
10 3/4 ounces cream of chicken soup
1 cup milk
8 ounces sour cream

Directions

1
Combine cracker crumbs and parmesan cheese in medium bowl and mix well. Place melted butter in a small bowl. Dip chicken pieces in melted butter, then roll in cracker mixture. Next, place chicken pieces in a greased 13"x9" baking dish. After you have finished, sprinkle any leftover crumb mixture on top of chicken. Bake at 350 degrees for 30 minutes or until golden brown. Mix soup, milk and sour cream in a large bowl and pour over browned chicken. Bake 15 minutes longer or until bubbly. Stir before serving.
2
Serve with rice or noodles.

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Featured Reviews for This Recipe

From: Sydney Mike

On Apr 12, 2008

Enjoyed this easy-to-make chicken dish! I didn't have buttery crackers on hand so used just the saltines! Also used unsalted butter, 2% fat milk & a low-fat sour cream! Also added a very small amount of lemon pepper & came up with a nice tasting dish! Thanks for sharing your recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

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From: Lori Mama

On Sep 19, 2008

Very easy to prepare. My breasts were fairly large, so increased the baking time by 15 minutes. I believe I will add just a bit more Parmesan next time. Delicious. Made for PAC Fall '08.