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Nutrition Facts
Serving Size 1 (203g) Recipe makes 4 servings
Calories 449
Calories from Fat 213		(47%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 1.1g
Cholesterol 140mg		46%
Sodium 573mg		23%
Potassium 502mg		14%
Total Carbohydrate 25.4g		8%
	Dietary Fiber 1.2g	4%
	Sugars 4.5g
Protein 31.8g		63%
detailed view... how is this calculated?

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Parmesan Burgers or Burgerdogs

Recipe #94392 | 30 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: J e l i s a
Jun 26, 2004

Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground beef
1/3 cup red onion, diced fine
1/2 cup shredded parmesan cheese
1 teaspoon garlic powder
ground black pepper
2 tablespoons Worcestershire sauce
1 egg
4 hamburger buns or 6 hotdog rolls

Directions

1
Mix all ingredients (except rolls) in large mixing bowl.
2
Form either 4 patties or 6 hot dog shaped links.
3
Grill, fry or broil depending on preference, until done.
4
Serve with your favorite condiments.

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Featured Reviews for This Recipe

From: Bergy

On May 18, 2008

The parmesan. worchestershire & garlic combination is a winner - great flavor. I cut the recipe back to 1 6oz patty and that may be the reason that it was a bit dry. It was still excellent flavor! I think the parmesan in the burger draws some of the juice - I will definately make this again. Served with mustard, relish, lettuce & tomato.

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From: shapeweaver ©

On Apr 12, 2007

Since Sauturdays are our "Burger and Fries Night" I chose this recipe along with Roasted Parmesan Potatoes and both of these recipes together made a great meal.Here is the way that I made the burgers,first of all subbed white onion for the red,and used a blend of parmesan/romano cheese for the parmesan.And I pan-fried the burgers for about 5 to 6 minutes on each side.Topped with lettuce,tomato,and mayo,and I didn't even miss the slice of cheese that I usually use.This was a very moist and flavorful burger.This will be made again,thanks for posting."Keep Smiling"

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From: MSZANZ

On Sep 4, 2004

The are great burgers. My whole family loved them. I used ground round because it was on sale and I left the onions out and added them on top because of the kids. Thanks for a great recipe!!

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From: canarygirl

On Jun 29, 2004

A great new variations for burgers! We are constantly trying different ways of preparing this quick and easy meal, and this one will go into regular rotation here! The parm gives the meat such a great flavor...I think it would be great as a mock meatball sammich! Thanks J!

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