1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings
Calories 107
Calories from Fat 52		(48%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 122mg		5%
Potassium 488mg		13%
Total Carbohydrate 11.1g		3%
	Dietary Fiber 4.0g	15%
	Sugars 2.7g
Protein 5.5g		11%
detailed view... how is this calculated?

people who like this recipe also like:

By: MarieAlice

By: *Bellinda*

By: Funandsweet623

By: KeyWee

Cheesy Summer Squash Spears

By: Queenofcamping

Parmesan Brussels Sprouts

Recipe #62752 | 25 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: BrendaM
May 21, 2003

An easy way to spruce up your Brussels sprouts!

SERVES 6 (change servings and units)

Ingredients

2 lbs Brussels sprouts
2 tablespoons butter
1 garlic clove, crushed
1/4 cup freshly grated parmesan cheese

Directions

1
Trim Brussels sprouts.
2
Cook in boiling water for about 8 minutes.
3
Drain well.
4
In saucepan, heat butter and garlic until bubbly.
5
Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
6
Place in a serving dish and top with Parmesan cheese.

Questions about this recipe?

Featured Reviews for This Recipe

From: bmcnichol

On Jan 22, 2009

We love brussel sprouts and this was a nice way to enjoy them. I only had a pound of sprouts but kept the rest of the ingredients the same. I also cooked mine in the microwave. We all enjoyed them.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Sue L

On Sep 15, 2008

Delicious way to prepare Brussels sprouts! Perfect amount of garlic pared with the Parmesan cheese to make a satisfying side dish. The sprouts were done just right, too. Thanks for posting! ~Sue

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Derf

On Nov 15, 2004

These were probably the best brussel sprouts we have ever had. DH is not too fond of Brussel Sprouts, but loved these and ate two helpings.I just did one pound, but used the same amount of butter, garlic and parmesan, they were very lushious and we will make them again, thanks for sharing a good one!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: King's cook

On Nov 6, 2008

Brussels sprouts are my favorite vegi so I can eat them practically any old way but this was a VERY good recipe. We steamed the sprouts first and then left them in the butter and garlic a bit to brown them. Tasted really good. Even my five year old didn't spit the one she ate out!!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 11 reviews