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Nutrition Facts
Serving Size 1 cup 212g Recipe makes 2/3 cup) The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 1536
Calories from Fat 1513		(98%)
Amount Per Serving		%DV
	Total Fat 168.1g	258%
	Saturated Fat 26.1g	130%
	Monounsaturated Fat 119.9g
	Polyunsaturated Fat 17.4g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 2073mg		86%
Potassium 120mg		3%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.8g	3%
	Sugars 0.5g
Protein 8.9g		17%
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Parmesan Balsamic Vinaigrette

Recipe #54716 | 10 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Bev
Feb 24, 2003

Nice touch to your next tossed salad!

2/3 cup (change servings and units)

Ingredients

1 clove garlic
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 teaspoon fresh lemon juice
3 tablespoons minced fresh basil
1/2 ounce parmesan cheese, finely grated (1/4 cup)
1/4 teaspoon black pepper
1/2 cup olive oil

Directions

1
Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
2
Add oil in a slow stream, whisking until well blended.
3
Makes about 2/3 cup.

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Featured Reviews for This Recipe

From: FallnXangel

On Dec 20, 2008

Was delicious!!!! I used it for a raw veggie side dish (tomatoes, peppers, cucs). I did add like maybe a tsp of brown sugar to help cut the acidity, and i threw in about half of one chopped shallot. Was VERY tasty! Oh, and I used dried basil, I eye balled it. Would definitely make this again!

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From: So Cal Gal

On Oct 7, 2008

This is REALLY good--it's very flavorful, very fresh tasting, and very Italian! It's the kind of vinaigrette that might be served in a little out-of-the-way Italian restaurant (one that all of the locals know and love!)--on a simple green salad, with soft fragrant breadsticks on the side! Ahhh...!! I even replaced the fresh basil with the dried variety (that's all I had), and it was still really fresh tasting! Thanks for a great recipe Bev!!

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From: Miss Annie

On Sep 28, 2005

Bev, this is really good stuff! The lemon juice perked up the vinegar, and gave it a light, fresh flavor without hiding any of the lovely, aged balsamic taste. This is easy to put together and is really good on a green salad. Thanks for sharing another winner!

6 people found this review helpful

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