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Nutrition Facts
Serving Size 1 (190g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 323
Calories from Fat 185		(57%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 473mg		19%
Potassium 416mg		11%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.7g
Protein 26.0g		51%
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Parmesan Baked Pork Chops

Recipe #58256 | 1¼ hours | 5 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: BrendaM
Apr 4, 2003

SERVES 6 (change servings and units)

Ingredients

1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon ground black pepper
6 pork chops, about 1/2 inch thick
1 tablespoon vegetable oil
1 (10 ounce) can campbell condensed cream of chicken soup or low-fat cream of chicken soup
1/2 cup water
1/4 cup grated parmesan cheese
1/4 cup dry breadcrumbs

Directions

1
Combine garlic powder, Italian seasoning, and pepper.
2
Sprinkle over both sides of pork chops.
3
Brown pork chops in oil heated at medium-high in large skillet.
4
Place pork chops in a 2 qt (2 L) shallow baking dish.
5
In same skillet, combine soup and water; bring to a boil.
6
Pour over pork chops.
7
Sprinkle with mixture of Parmesan cheese and bread crumbs.
8
Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
9
Remove cover and continue baking for 15 minutes.

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Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 4 hours
Occasion > Everyday

Featured Reviews for This Recipe

From: Herring Family

On Feb 5, 2010

Awesome and very easy! I put mushrooms on the bottom and it was great! Great meal if you don't have much time to prepare - thank you!

1 person found this review helpful

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From: bad kitty 1116

On Dec 30, 2009

These were very good and easy too! I give these 4-1/2 stars. The only reason they weren't a 5 for me is because I like my pork chops a little more fork-tender, basically falling apart. I love the seasoning on these -the Italian seasoning was delicious! I followed the recipe exactly and used 6 boneless center-cut loin chops and I added a tablespoon of Worcestershire sauce in the cream of chicken /water mixture. I also browned my chops in olive oil. I added fresh minced parsley for color when it was done. I served it with mashed potatoes , cresent rolls , and a vegetable blend of carrots, broccoli, cauliflower, and zucchini. Everyone enjoyed their dinner-thank you! I will make this again, I love that the gravy was nice and thick without having to add cornstarch at the end!

0 people found this review helpful

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From: CookForTwo

On May 1, 2005

Very good, I didn't have cream of chicken soup so I just used chicken gravy, worked out fine. This was easy and delicious, highly recommend!

5 people found this review helpful

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From: nnreq

On Jan 14, 2004

OH MY GOODNESS!!!! This is an awesome recipe. It makes the most tender and flovorful pork chops that I have ever tasted. I too used olive oil instead of the vegetable oil and served it over brown rice. This has gone into our favorite recipes.

4 people found this review helpful

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