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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sticks 7g Recipe makes 60 sticks) |
||
| Calories 35 | ||
| Calories from Fat 26 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 69mg | 2% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 1.1g | 2% | |
Ingredients
- 15 slices bacon, cut in half lengthwise, into 30 skinny slices. (about 1 pound)
- 1 (3 ounce) package thin breadsticks (about 30 breadsticks)
- 1/2-2/3 cup grated parmesan cheese
Directions
1
Wrap bacon strips around breadsticks.2
Roll in cheese, pressing it in firmly, and place on rimmed baking sheets.3
If you have any cheese leftover, sprinkle over breadsticks.4
Bake in preheated 250 oven for 1 hour (you may need to drain grease from pan or drain on paper towels depending on how cooked).
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- Course > Appetizers
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