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Nutrition Facts

Serving Size 1 (275g)

Recipe makes 4 servings

The following items or measurements are not included below:

tomato sauce mix

Calories 440
Calories from Fat 270 (61%)
Amount Per Serving %DV
Total Fat 30.0g 46%
Saturated Fat 12.8g 63%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 4.0g
Trans Fat 0.2g
Cholesterol 124mg 41%
Sodium 587mg 24%
Potassium 439mg 12%
Total Carbohydrate 7.6g 2%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 33.8g 67%

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Parma Rosa Crock Pot Chicken

Recipe #29005 | 7¼ hours | 5 min prep | add private note
~*Miss Diggy*~

By: ~*Miss Diggy*~
May 21, 2002

This dish is very easy to make. Smells wonderful while cooking, and is creamy! Serve over noodles and enjoy!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients in the crock pot.
  2. 2
    Cook for 7 hours on low, or 4-5 hours on high.
  3. 3
    The chicken will fall apart.
  4. 4
    I cooked some penne pasta and used the sauce over the noodles.
  5. 5
    It is delicious!

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Featured Reviews for This Recipe

From: Karilou

On Jun 25, 2008

We loved this! It was so easy and delicious. We served it over penne pasta with salad and bread. I also added some mozz. cheese over the top before I served it.

0 people found this review helpful

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  • From: GEE's momma

    On Jan 2, 2008

    Just didn't do it for us - seemed bland, which was surprising. I like Parma rosa sauce by itself. Oh well.

    0 people found this review helpful

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  • From: rsarahl

    On Sep 20, 2002

    Diggy, you're right... this dish is easy to make and it does SMELL WONDERFUL when cooking! I am rating it 4 stars instead of 5 because we found it very salty and the sauce a little thick without the addition of 1/3 cup of water. The chicken, however, was tender and delicious! Next time I plan to use low sodium soup and will add 1/3 cup water up front. This dish is great served with wide egg noodles to catch all of the sauce. Thanks for this recipe. I always appreciate something new for the crockpot!

    6 people found this review helpful

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  • From: Fluffy

    On Nov 17, 2004

    This was delicious. I used 6 boneless chicken breasts and still had loads of sauce. I served it with mashed potatoes. I will serve the leftovers with rice tomorrow. Thanks for a great recipe Diggy.

    2 people found this review helpful

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  • Read all 17 reviews

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