No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 4 servings The following items or measurements are not included below: tomato sauce mix |
||
| Calories 440 | ||
| Calories from Fat 270 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 12.8g | 63% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 124mg | 41% | |
| Sodium 587mg | 24% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.5g | ||
| Protein 33.8g | 67% | |
people who like this recipe also like:
By: Luby Luby Luby
By: HeatherFeather
By: Merlot
By: ratherbeswimmin'
Melt in Your Mouth Banana Bread
By: Mysterygirl
Parma Rosa Crock Pot Chicken
By: ~*Miss Diggy*~
May 21, 2002
This dish is very easy to make. Smells wonderful while cooking, and is creamy! Serve over noodles and enjoy!
SERVES 4
Ingredients
- 4 chicken breasts
- 8 ounces sour cream
- 1 (10 ounce) can cream of chicken soup
- 1 (1 ounce) package parma rosa creamy tomato sauce mix (Knorr)
Directions
1
Put all ingredients in the crock pot.2
Cook for 7 hours on low, or 4-5 hours on high.3
The chicken will fall apart.4
I cooked some penne pasta and used the sauce over the noodles.5
It is delicious!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Karilou
On Jun 25, 2008
We loved this! It was so easy and delicious. We served it over penne pasta with salad and bread. I also added some mozz. cheese over the top before I served it.
From: GEE's momma
On Jan 2, 2008
Just didn't do it for us - seemed bland, which was surprising. I like Parma rosa sauce by itself. Oh well.
From: rsarahl
On Sep 20, 2002
Diggy, you're right... this dish is easy to make and it does SMELL WONDERFUL when cooking! I am rating it 4 stars instead of 5 because we found it very salty and the sauce a little thick without the addition of 1/3 cup of water. The chicken, however, was tender and delicious! Next time I plan to use low sodium soup and will add 1/3 cup water up front. This dish is great served with wide egg noodles to catch all of the sauce. Thanks for this recipe. I always appreciate something new for the crockpot!
From: Fluffy
On Nov 17, 2004
This was delicious. I used 6 boneless chicken breasts and still had loads of sauce. I served it with mashed potatoes. I will serve the leftovers with rice tomorrow. Thanks for a great recipe Diggy.
Recipe Collections
Showing 1-3 of 6 collections
Explore All-
Mexican Rice
(402 Recipes)View Top 3 -
Mexican Soup
(627 Recipes)View Top 3 -
Mexican Appetizer
(1758 Recipes)View Top 3 -
Mexican Chicken
(1425 Recipes)View Top 3 -
Mexican Shrimp
(217 Recipes)View Top 3 -
Mexican Beans
(1281 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved