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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 6 servings The following items or measurements are not included below: 5 chives |
||
| Calories 386 | ||
| Calories from Fat 225 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 724mg | 30% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 0.6g | ||
| Protein 13.6g | 27% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Sandi (From CA)
On Oct 6, 2008
An excellent bread full of flavor... and bacon! I could see eating WAY too much of this, but it's incredibly hard to stop. Thanks so much for posting! Made for PAC Fall 2008
From: IndigoLoves2Cook
On May 21, 2008
hey this was my old account... cant get in that email anymore but this recipe got a HUGE thumbs up last weekend!
I tripled it and it was devoured
ENJOY!
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