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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 24 servings |
||
| Calories 207 | ||
| Calories from Fat 76 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 264mg | 11% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 30.8g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 21.7g | ||
| Protein 2.8g | 5% | |
Pareve (Non-dairy) Pumpkin Pie
SERVES 24 , 3 pies
Ingredients
- 6 eggs
- 3 cups canned pumpkin
- 2 cups firmly packed light brown sugar
- 3 teaspoons cinnamon
- 1 1/2 teaspoons ginger
- 1/2 teaspoon salt
- 2 cups coffee rich non-dairy coffee creamer
- 3 unbaked 9 inch pie crusts
Directions
1
Break eggs into a large bowl and beat slightly.2
Add pumpkin and mix at low speed.3
Add dry ingredients and continue mixing at a low speed.4
Add Coffee Rich and mix well.5
Pour into pie shells.6
Bake in glass pie plate at 375 for 35-45 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Vonn Gants
On Nov 25, 2008
I LOVED this recipe. I haven't been able to eat pumpkin pie in over 20 years so I was in heaven with this one. Even better is that the rest of the family couldn't tell the difference. As we also have a few diabetics in the family I substituted Splenda brown sugar for the brown sugar. This cuts that calorie intake from sugars in half. Dairy free and almost guiltless. Who could ask for more. Thank You 
From: Chef #1023993
On Nov 12, 2008
Great Recipe! And MRipley's review is incorrect. Coffee Rich is pareve and completely nondairy (no caesin).
From: MRipley
On Nov 8, 2008
I'm sure this recipe is great, however it is NOT truly dairy free. Nondairy creamers are, in fact, not dairy free. They contain casein, a milk derivative. For those who are merely lactose intolerant, this is fine. However, for someone with a true dairy allergy, casein would trigger an allergic response.
From: Delayne3
On Nov 28, 2003
Thanks so much for the non-dairy recipe. My family enjoyed it. I cut this recipe to 2 pies and my large glass pie pans were only half-full. Next time I will make the recipe as is and fill my pie pans up.
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