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Nutrition Facts

Serving Size 1 (151g)

Recipe makes 8 servings

Calories 342
Calories from Fat 174 (50%)
Amount Per Serving %DV
Total Fat 19.4g 29%
Saturated Fat 9.9g 49%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 119mg 39%
Sodium 265mg 11%
Potassium 246mg 7%
Total Carbohydrate 35.5g 11%
Dietary Fiber 0.4g 1%
Sugars 22.9g
Protein 7.5g 15%

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Paradise Pumpkin Pie

Recipe #76227 | 1½ hours | 15 min prep | add private note
CoolMonday

By: CoolMonday
Nov 12, 2003

This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

SERVES 8 -10 (change servings and units)

Ingredients

Cheese cake layer

Pumpkin layer

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine cream cheese, sugar, vanilla, egg.
  3. 3
    Pour into pastry shell.
  4. 4
    Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
  5. 5
    Combine remaining ingredients except for syrup and nuts.
  6. 6
    Spoon carefully over cream cheese mixture.
  7. 7
    Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.

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Featured Reviews for This Recipe

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From: Dotty2

On Dec 28, 2008

A wonderful dessert that was served for Christmas dinner. It is so very good and the recipe will now be in my keepers file. I followed the recipe with no changes and served it with nutri whip. Loved it! Thank you for sharing this great recipe.

0 people found this review helpful

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    From: SweetySJD

    On Dec 28, 2008

    Very good! I made as written and it turned out great! I recommend bringing the cream cheese to room temperature before beating in order to get it as smooth as possible. Thanks for posting!

    0 people found this review helpful

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    From: Marsha D.

    On Nov 24, 2005

    Oh my!!! this was sooooooooo good! I was thrilled to death with this pumpkin pie. I did add more sugar to the cream cheese mixture,as others mentioned in their reviews and I also added a bit more to the pumpkin mixture with a dash of cloves too. I love cloves in my pumpkin pies. My step son really enjoyed it, he loves cheesecakes so this fit him to a tee. I also want to add that my pie looked just like it does on this recipe. another thing to add about how thrilled I am with this recipe is.... usually when I make cheesecakes they don't turn out that good but this one was totally right on the button. Thanks for sharing your wonderful pumpkin pie. Its a keeper for sure!!!

    6 people found this review helpful

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    From: Margo59

    On Nov 30, 2004

    This was ok, but I thought the cheesecake layer needed to be a bit sweeter. I will make again, but I will add a bit more sugar.

    6 people found this review helpful

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  • Read all 29 reviews

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