Paradise Crab Dip Wontons

Ingredients

• 1 (6 1/2 ounce) can crabmeat, shells removed

• 1 (3 ounce) package cream cheese, at room temperature
• 1 teaspoon steak sauce
• 1/2 teaspoon garlic powder
• 24 wonton wrappers
• vegetable oil, for frying

Directions

1. 1

   Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl.

2. 2

   Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper.

3. 3

   Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal.

4. 4

   Repeat with remaining filling and wonton wrappers.

5. 5

   Heat 1/4-inch oil in a large skillet over medium-high heat.

6. 6

   When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side.

7. 7

   Remove to a paper towel-lined platter to drain before serving.