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Nutrition Facts

Serving Size 1 (288g)

Recipe makes 4 servings

Calories 268
Calories from Fat 64 (24%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 1.0g 5%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 888mg 37%
Potassium 1132mg 32%
Total Carbohydrate 47.4g 15%
Dietary Fiber 6.5g 26%
Sugars 3.3g
Protein 5.6g 11%

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Paprika Potatoes

Recipe #300734 | 30 min | 15 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Svetlana Sixveesix
Apr 25, 2008

This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew).

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Fry the onions in oil until brown.
  2. 2
    Take off the heat and stir in the paprika (if you don’t take it off it goes bitter).
  3. 3
    Put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve.

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