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Nutrition Facts
Serving Size 1 loaf 716g Recipe makes 1 loaf)
Calories 1634
Calories from Fat 246		(15%)
Amount Per Serving		%DV
	Total Fat 27.4g	42%
	Saturated Fat 15.3g	76%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 3669mg		152%
Potassium 676mg		19%
Total Carbohydrate 299.6g		99%
	Dietary Fiber 13.1g	52%
	Sugars 7.7g
Protein 42.5g		84%
how is this calculated?

Paprika Onion Bread (Bread Machine)

Recipe #244906 | 2¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: dicentra
Aug 6, 2007

This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).

1 loaf (change servings and units)

Ingredients

1 cup water (70 to 80)
2 tablespoons butter or margarine, softened
1/3 cup finely chopped onion
1 teaspoon sugar
1 1/2 teaspoons salt
1 teaspoon paprika
3 cups bread flour
1 (1/4 ounce) package active dry yeast

Directions

1
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

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Featured Reviews for This Recipe

From: Annacia

On Sep 6, 2007

I made 2 small loaves from this on a cold and rainy day and the aroma from the oven was out of this world. The flavor is milder than you might think but all I had was Sweet Hungarian Paprika it would likely be more pungent with hot paprika. This will be the perfect enclosure for a roast beef sandwich. The recipe works wonderfully, the loaves rose toward the sky quickly (I used Splenda in place of the sugar). I might mention that I oven baked the dough after the machine had worked the dough for me. For more fiber I used 1 cup of whole wheat to 2 cups of white. Wonderful!

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