1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (481g) Recipe makes 4 servings
Calories 659
Calories from Fat 295		(44%)
Amount Per Serving		%DV
	Total Fat 32.8g	50%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 16.3g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.2g
Cholesterol 120mg		40%
Sodium 520mg		21%
Potassium 1394mg		39%
Total Carbohydrate 36.4g		12%
	Dietary Fiber 8.7g	34%
	Sugars 5.3g
Protein 49.5g		99%
detailed view... how is this calculated?

Menus using this recipe:

2nd April - 8th April 2007

Jewelies

people who like this recipe also like:

Chicken With Garlic Cream Sauce

By: **Mandy**

Beef Stroganov (Stroganoff)

By: Leggy Peggy

Chilli Garlic Mushrooms

By: Jewelies

Vegetarian Split Pea Soup

By: Dreamer in Ontario

Potatoes and Onions (Patate E Cipolle)

By: Lauralie41

Paprika Chicken With Cannellini Beans, Quick & Easy

Recipe #207207 | 35 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: **Mandy**
Jan 22, 2007

I found this recipe in a local paper, made this for dinner last night, served over white rice and was most impressed. Very quick & easy to make and so tasty!!! The recipe says to use full fillets, which I did, but I think that diced chicken would be better and will use that next time.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons olive oil
4 small full chicken breasts (skin on or skin off and diced)
1 tablespoon paprika
1 onion, finely chopped
2 garlic cloves, crushed
120 g sliced chorizo sausage
400 g chopped tomatoes
400 g cannellini beans, drained
1/2 cup chicken stock
1/2 cup white wine
2 tablespoons lemon juice
2 tablespoons chopped parsley

Directions

1
Heat oil in a large pan.
2
Sprinkle chicken with paprika and fry about 8 min, skin side down or until crisp, Turn chicken over and cook 5 mins (if using diced chicken just saute till golden) Remove from pan and keep warm.
3
Add onion, garlic and chorizo to pan and cook 5 mins,.
4
Stir in tomatoes, beans stock and wine.
5
Return chicken to pan and bring to the boil, reduce heat and simmer 2-3 mins, ( a bit longer if you want the sauce reduced more).
6
Season to taste if you like.
7
Add lemon juice and parsley and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: JustJanS

On Apr 21, 2009

This was certainly fast and flavoursome. I used diced skinless thighs (a personal preferance) and simmered the sauce to thicken it up. We ate this over mashed potatoes for a nice comforting dinner.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Peppermint Shannon

On Mar 12, 2009

This is a fantastic and quick weeknight dinner with an interesting taste - we enjoyed the flavors as the paprika adds something unusual. I served it over rice - it was a great one dish meal! I added an extra clove of garlic and next time will probably add a few more for a little extra kick. I will also omit the chicken stock as I do not think it is necessary. Also, canned tomatoes worked fine for me. Thanks again!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On Nov 30, 2008

very good, I add in some crushed chili flakes and increased the garlic amount, at the end of cooking I mixed in some Parmesan cheese, will make again, this was wonderful, thanks Mandy!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Jewelies

On Apr 3, 2007

This recipe is fabulous! I used chicken breast cut into smallish pieces, browned as stated making sure not to over cook, then took off the heat and covered with foil. For the sauce I let it simmer for quite a bit longer than stated adding extra water when needed. I used a good heaped Australian tablespoon (20ml) of Masterfoods smoked paprika to dust the chicken and we thoroughly enjoyed the flavour the smoked paprika gave to this recipe. Also loved the lemon flavour that is added at the end. Mandy, thank you for posting, this is a wonderful recipe that we really enjoyed it.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews