Paprika Chicken

Ingredients

• 2 tablespoons butter or oil
• 1 onion (peeled & chopped)
• 2 tomatoes (sliced)
• 1/2 green pepper (sliced in strips)
• 1/2 red pepper (sliced in strips)
• 4 chicken thighs or chicken breasts (I use breasts)
• 1 teaspoon paprika (or more according to taste)
• 2 tablespoons tomato sauce
• 1/2 cup water
• 1/4 cup sour cream

Directions

1. 1

   Melt butter or oil in a frypan which has a lid, add onion, tomatoes, and peppers.

2. 2

   Fry until onion is lightly browned.

3. 3

   Add chicken and cook with lid on for approx 20-30mins on med to low heat turning chicken at least twice.

4. 4

   Remove chicken from pan.

5. 5

   Stir in the paprika, sauce and water.

6. 6

   Bring to a boil for 2-3 mins without the lid.

7. 7

   Reduce heat to med and return chicken to pan, cover again and cook for 15mins.

8. 8

   Just before serving stir in the sour cream.

9. 9

   Reheat but dont allow to boil.

10. 10

    Serve over rice or noodles.