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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 287g Recipe makes 4 cups) |
||
| Calories 93 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 9.5g | ||
| Protein 1.6g | 3% | |
From: Yapsalot©
On Jan 29, 2006
Perfect!! used it for A mask project my son was doing. Turned out great! tx bunches
From: winkki
On Dec 5, 2003
This is soooo much better than the other papier mache recipes I've used; guess it's the boiling water and sugar that make all the difference. Not lumpy at all. We used it over balloons to make globes for geography study...a layer or two a day for about three days made them rock solid - even the two yr old dropping them didn't make a dent. Think we'll use it next over empty juice concentrate cans for artsy pencil holders. :o) Thanks!!
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