Paper Baked Halibut

Ingredients

• 24 ounces halibut fillets
• 2 garlic cloves
• 1/2 cup red onion
• 1 carrot
• 1 red pepper
• 1 lemon, zest of
• 1 lemon, juice of
• 1 tablespoon olive oil
• salt
• pepper

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Julienne garlic, onion, carrot and red pepper. Toss in a bowl with lemon zest, and olive oil

3. 3

   Salt and pepper to taste.

4. 4

   Fold a 16” by 16” piece of parchment paper in half and cut out a large heart shape.

5. 5

   Open the heart and then place some of the veggies along the fold. Place piece of halibut on top of the veggies and sprinkle with a bit of lemon juice.

6. 6

   Fold the other half of the heart over the fish and begin to fold and roll over the edges to create a package. Twist end to seal.

7. 7

   Put on a baking sheet and bake for 15 minutes. This can also be steamed in a pot for about 10 to 15 minutes.