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Nutrition Facts
Serving Size 1 (255g) Recipe makes 6 servings
Calories 174
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 504mg		14%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 6.9g	27%
	Sugars 33.8g
Protein 1.6g		3%
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Papaya With Raspberry-Lime Sauce

Recipe #163606 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ellie_
Apr 10, 2006

This simple quick dessert is perfect for any time — brunch or as a fruit dessert for supper. Recipe source: Bon Appetit (November 1982)

SERVES 6 (change servings and units)

Ingredients

2 (10 ounce) packages frozen sweetened raspberries, thawed (or 2 cups sweetened fresh raspberries)
2 tablespoons lime juice
2 tablespoons sugar
3 papayas, halved and seeded

Directions

1
Combine first three ingredients (raspberries - sugar) in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
2
Strain to remove seeds (***this can be prepared 2 days ahead and refrigerated***).
3
Place payaya halves on individual plates and spoon raspberry sauce into the cavities.
4
Serve immediately.

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Featured Reviews for This Recipe

From: ~Rita~

On Apr 24, 2006

Oh so refreshingly sweet and tart! I cut the recipe in half using a whole lime. My berries were mostly frozen making more of a sorbet. I cut a tiny piece of the papaya on the bottom so it would sit stable.

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