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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 4 servings |
||
| Calories 290 | ||
| Calories from Fat 140 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 670mg | 27% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.8g | ||
| Protein 5.5g | 11% | |
SERVES 4 , 8 10 PIES
From: KristineB
On Jan 1, 2007
These were awesome! My husband loved them, he is already planning when we can have them again. I left out the 1/4 cup of optional peppers, and I used some pickled jalapenos since I didn't have a fresh one. Also, I used one whole frozen green chile instead of the can. We used the serving suggestion of salsa & eggs. Wonderful recipe!
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