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Nutrition Facts
Serving Size 1 (561g) Recipe makes 6 servings
Calories 1370
Calories from Fat 697		(50%)
Amount Per Serving		%DV
	Total Fat 77.5g	119%
	Saturated Fat 27.8g	138%
	Monounsaturated Fat 37.3g
	Polyunsaturated Fat 8.2g
	Trans Fat 0.0g
Cholesterol 155mg		51%
Sodium 3374mg		140%
Potassium 1832mg		52%
Total Carbohydrate 108.1g		36%
	Dietary Fiber 9.3g	37%
	Sugars 6.4g
Protein 57.5g		115%
detailed view... how is this calculated?

Papas Con Chorizo

Recipe #152389 | 45 min | 20 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Salvador Vilchis
Jan 19, 2006

Mexican tacos.

SERVES 6 , 30 Tacos (change servings and units)

Ingredients

500 g chorizo sausages, chopped
300 g onions, chopped
1200 g potatoes, peeled, boiled & diced
4 fresh jalapeno peppers, julienned
1 teaspoon salt
1/2 teaspoon pepper
750 g tortillas

Directions

1
On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
2
Add onions & jalapeño peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
3
Add diced potatoes and stir, cook for another 5 minutes.
4
Serve hot with tortillas and salsa, enjoy!

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Featured Reviews for This Recipe

From: Marlitt

On May 5, 2007

These were great. Really good flavor and jalapeno gave it a good kick. This is the first time I tried potato in a torilla and it was very nice. I will make this again.Thank you. Made for PAC 2007.

1 people found this review helpful

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From: diest

On Dec 25, 2006

Made this for christmas morning breakfast!! Soooo Good!! I already had cooked potatoes on hand, mixed up the peppers:serrano/jalapenos subbed scallions for onions. Just added two eggs over the mix...kinda like a fake frittata. Many repeats on this one! Thanks for posting. Diest

1 people found this review helpful

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