Papas Chorreadas

Ingredients

• 1 lb red potatoes
• 2 medium tomatoes
• 1 cup milk
• 1 bunch fresh cilantro
• 1 bunch scallion
• 1/2 cup queso blanco
• salt

Directions

1. 1

   Peel the potatoes partially leaving some skin on. Boil the potatoes until tender.

2. 2

   Chop onions, cilantro and tomato finely; saute. Add the milk, cheese, and salt to taste. Turn heat to low, and let it simmer until thickened.

3. 3

   Serve the potatoes on a plate, topped with sauce.