Papa Leo's Cassava Pone

Ingredients

• 1/2 cup pumpkin
• 2 cups cassava (grated or farine)
• 1 cup sweet potato
• 1 cup coconut (grated)
• 1 cup granulated sugar
• 1/2 teaspoon white pepper
• 1 teaspoon ground cinnamon
• 1/4 lb margarine, melted
• 1 teaspoon vanilla essence
• 1/4-3/4 cup evaporated milk
• 1/4 cup golden sultana raisins

Directions

1. 1

   Blend all ingredients together.

2. 2

   Pour into a buttered casserole dish and bake for 45 minutes in a moderate oven 350 degrees F until firm and medium brown.

3. 3

   Let cool.

4. 4

   Cut into squares and serve.

5. 5

   Use ½ cup of milk if the quality of the cassava is thick and starchy; if it is too thin use ¾ cup milk.

6. 6

   Just a guess on the servings-will update this info.