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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 376g Recipe makes 1 cup) |
||
| Calories 173 | ||
| Calories from Fat 46 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 668mg | 27% | |
| Potassium 1345mg | 38% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 19.0g | ||
| Protein 5.1g | 10% | |
Ingredients
-
1 (10 3/4 ounce) can tomato puree
- 1/4 cup water
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon thyme
- 1/8 teaspoon garlic powder
Directions
1
Combine ingredients in a small saucepan over medium heat.2
Bring to a boil.3
Reduce heat and simmer for 15 to 20 minutes.
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Featured Reviews for This Recipe
From: Chef #846309
On Nov 3, 2009
We love this sauce! It's our favorite new discovery! I've used crushed tomatoes, which makes it pretty thick but still works in a pinch. Thanks for posting it.
From: Stellula
On Oct 30, 2009
Very tasty!! This is becoming my staple pizza sauce recipe. I've been using canned, diced tomatoes that I puree since I seem to have them on hand more often, and it works just fine. Very easy to make while waiting for pizza dough to rise. Can't recommend this recipe enough.
From: Mrs. Williams
On Jun 29, 2005
It was great! Although, I used tomato sauce instead of the puree and water in the recipe. I was trying to use up what I had. Thanks, I'll make it again, and even use it for dipping bread sticks and cheese sticks too.
From: VillageMom
On Feb 1, 2005
Our family enjoys Papa John's pizza. However, we do not live anywhere near the restaurant and only go when we are travelling and happen to pass by one. My son loved this recipe. It was so easy to make. Very close to the real thing. A keeper for sure.
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