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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 376g Recipe makes 1 cup) |
||
| Calories 173 | ||
| Calories from Fat 46 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 668mg | 27% | |
| Potassium 1345mg | 38% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 19.0g | ||
| Protein 5.1g | 10% | |
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Ingredients
-
1 (10 3/4 ounce) can tomato puree
- 1/4 cup water
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon thyme
- 1/8 teaspoon garlic powder
Directions
1
Combine ingredients in a small saucepan over medium heat.2
Bring to a boil.3
Reduce heat and simmer for 15 to 20 minutes.
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Featured Reviews for This Recipe
From: EmilyStrikesAgain
On Jun 19, 2009
This was good! Can't vouch for the authenticity (don't remember the last time I had Papa John's) but it was a good alternative to just using plain old tomato sauce on my pizza. It was simple, very tasty, and a highly rated recipe that didn't call for parmesian cheese in the recipe. I will use this again.
From: Chef #1290854
On Jun 8, 2009
This sauce was incredible. I thought it was good just in the pan but when cooked on the pizza it is nice and tangy.
From: Mrs. Williams
On Jun 29, 2005
It was great! Although, I used tomato sauce instead of the puree and water in the recipe. I was trying to use up what I had. Thanks, I'll make it again, and even use it for dipping bread sticks and cheese sticks too.
From: VillageMom
On Feb 1, 2005
Our family enjoys Papa John's pizza. However, we do not live anywhere near the restaurant and only go when we are travelling and happen to pass by one. My son loved this recipe. It was so easy to make. Very close to the real thing. A keeper for sure.
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