Pantzarosalata / Pureed Beet Salad

Ingredients

• 1 (6 ounce)  beets, good sized

• 2 tablespoons red wine vinegar
• 1 slice stale bread
• 4 tablespoons walnuts
• 1 garlic clove, peeled and chopped
• 6 tablespoons olive oil
• salt

Directions

1. 1

   Cover the beets well with water and boil till tender for about 40 minutes.

2. 2

   Drain and chop coarsely.

3. 3

   In a food processor, combine all the ingredients and blend till soft.

4. 4

   Pureed Beet Salad is ready.

5. 5

   Serve with pita wedges.