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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 271 | ||
| Calories from Fat 112 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 134mg | 5% | |
| Potassium 934mg | 26% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 2.6g | ||
| Protein 4.9g | 9% | |
Pantry Potatoes
By: HeatherFeather
Apr 10, 2003
This is a fast,economical,& easy side dish you can throw together at the very last minute - no bothering with peeling potatoes and no chopping. Originally from an old issue of Taste of Home.
SERVES 4 -6
Ingredients
-
2 (16 ounce) cans whole white small potatoes, drained
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon seasoning salt
- 2-3 tablespoons grated parmesan cheese
- 1 tablespoon minced fresh parsley or 1 1/2 teaspoons dried parsley
Directions
1
Place drained potatoes into an ungreased square glass baking dish.2
Pour butter over potatoes,stirring to coat well, then sprinkle with cheese, salt, and parlsey.3
Bake, uncovered, in a preheated 350 F oven for 25 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: JSkizzle
On Aug 26, 2009
Tasty, quick and easy just about sums it up! Followed the recipe exactly as written and wouldn't change a thing. Thanks!
From: M. Joan
On Apr 28, 2009
I was printing off this recipe when realized I had never rated it. Made the first time when had family here for a holiday. Put potatoes in my roaster oven as oven being used for a ham. Worked out great! Of course, I doubled the recipe...
From: Bergy
On Jan 12, 2004
Just what I needed for a quick dinner last night - I put some garlic in with them too served with herb & garlic fish filets, baby carrots and steamed broccoli - This is a keeper 4 sure I only used 1 tin potatoes and cut back the recipe accordingly - no problem Thanks Heather Feather for sharing
From: Soup Fly *
On Jul 18, 2004
I halved this recipe and used sliced potatoes instead of whole since that's what I happened to have on hand. I did everything else the same and I WILL be making these again. Such a quick and yummy side!
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