My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (326g)

Recipe makes 4 servings

The following items or measurements are not included below:

beans

Calories 190
Calories from Fat 39 (20%)
Amount Per Serving %DV
Total Fat 4.4g 6%
Saturated Fat 1.1g 5%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 554mg 23%
Potassium 563mg 16%
Total Carbohydrate 25.4g 8%
Dietary Fiber 2.9g 11%
Sugars 6.9g
Protein 14.9g 29%

detailed view...

how is this calculated?

Pantry Chicken Tortilla Soup

Recipe #244261 | 20 min | 5 min prep | add private note
(1) RATE IT NOW Print Recipe

By: gourmetmomma
Aug 3, 2007

A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned bean will work. You can use frozen corn if you prefer, and sometimes I use a small can of corn and a can of hominy. If you can not find chipotle salsa, any variety will work with the addition of 1/2 tsp of ground cumin. But, the chipotle salsa will add the rich smoky flavor that says "cooked all day." Updated to reflect correct amount of chicken stock.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Pour all ingredients into a saucepan and bring to a boil. Simmer for 15 minutes.
  2. 2
    Serve with tortilla chips. If you are not a fan of spicy foods, use less salsa to start.

Questions about this recipe?

Spot an error in this recipe?

More recipes like this one:

Italian Balsamic Chicken Wrap

Chicken Avocado Soup

Monterey Jack Stuffed Chicken (Oamc)

Hoisin Barbecued Chicken

Très Rapide French Summer Tarragon Chicken

Browse similar recipes by category

Featured Reviews for This Recipe

From: ckmclements

On Aug 8, 2007

This soup is super-duper, unbelievably easy and QUICK to put together! Had a pleasantly zingy taste, as well. If I make this soup again, I'd probably cut the chicken stock from 4 cups to 3 (or less), as I prefer my soups a little thicker, but overall a good recipe!

2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved