Pantry Challenge Turkey and Rice Casserole

Ingredients

• 4 cups chopped turkey
• 2 cups cooked white rice

• 2 (10 ounce) cans 98% fat-free cream of mushroom soup
• 1 cup milk
• 2 tablespoons soy sauce
• 2 teaspoons Mrs. Dash seasoning mix
• 1 cup low-fat cheese

• 1 (14 ounce) can green beans

• 1 (14 ounce) can corn
• 3/4 cup crush baked potato chips

Directions

1. 1

   Mix all ingredients in bowl except for potato chips.

2. 2

   Pour mixture into 9x11 baking pan.

3. 3

   Sprinkle crushed potato chips on top.

4. 4

   Cover with foil.

5. 5

   Bake for 40 minutes in 350 degree oven.

6. 6

   Uncover and bake additional 10 minutes to brown the chips.

7. 7

   Serve with nice salad .