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Nutrition Facts
Serving Size 1 (135g) Recipe makes 8 servings
Calories 421
Calories from Fat 351		(83%)
Amount Per Serving		%DV
	Total Fat 39.0g	60%
	Saturated Fat 24.3g	121%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 134mg		44%
Sodium 69mg		2%
Potassium 109mg		3%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 0.0g	0%
	Sugars 12.7g
Protein 3.1g		6%
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Panna Cotta

Recipe #350539 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wade in Indianapolis
Jan 20, 2009

Classic Italian dessert found by Jill Hagan in some cookbook. You can play around with how you serve it (it's basically a pudding) - for example, I put it in very small cordial glasses for a mini-dessert.

SERVES 8 , 8 dishes (change servings and units)

Ingredients

2 tablespoons cold water
1 1/2 teaspoons gelatin
3 cups heavy cream
1/2 cup sugar (or more to taste)
1 pinch salt
1 1/2 teaspoons vanilla
1 cup sour cream

Directions

1
Put cold water in a small dish and sprinkle gelatin over it. Let sit for 5 minutes.
2
Meanwhile, in a large (3 quart) saucepan, warm the cream with the sugar, salt, and vanilla over medium high heat. Do not let it boil. Stir in the gelatin until completely dissolved and then remove from heat to cool for 5 minutes.
3
Pour the sour cream in a medium bowl and gently add some of the cream until smooth. Add remaining cream mixture gradually. Taste and add a little sugar if necessary.
4
Turn panna cotta into a serving bowl of 8 individual 2/3 cup ramekins, custard cups, or coffee cups. Fill 3/4 of the way full. Chill for at least 4 hours - and up to 72 hours.