Panko Fried Green Tomatoes and Mushrooms

Ingredients

• 1 1/2 cups mushrooms, sliced
• 2 tablespoons butter
• 4 slices green tomatoes (1/2 inch thick)
• 1 egg
• 1/4 cup milk
• 1 teaspoon hot sauce
• 1/4 cup flour (apprx)
• 1 1/2 cups panko (apprx)
• salt & pepper
• 2 tablespoons vegetable oil (I like lite Olive oil)

Directions

1. 1

   Brown the mushrooms in a heated skillet with the butter, remove mushrooms when they are browned and set aside.

2. 2

   Beat the egg, milk & hot sauce together.

3. 3

   Mix some salt & pepper with the Panko crumbs.

4. 4

   Lightly dust the tomato slices with flour.

5. 5

   Dip the dusted slices of tomato into the egg and then the crumbs, coating both sides.

6. 6

   Heat oil over medium heat.

7. 7

   Brown one side of the slices, flip, add mushrooms back into the pan and brown the other side - total time for tomatoes 7 minutes.