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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 20 servings |
||
| Calories 77 | ||
| Calories from Fat 11 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 16mg | 0% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 3.4g | ||
| Protein 2.5g | 5% | |
Pankekes (Crepes or Peruvian Pancakes)
Recipe #321789 |
25 min |
10 min prep |
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SERVES 20 , 20 pancakes
Ingredients
Directions
1
Combine and blend all ingredients in blender.2
Before pouring each pancake in the pan, slice a piece of butter so that the pancakes don't stick.3
Pour 2 large spoonfuls of mix into pan and move the pan around so the mix spreads to be thinner.4
Flip and enjoy!
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- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > South American > Peruvian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
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