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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 6 servings |
||
| Calories 918 | ||
| Calories from Fat 437 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.6g | 74% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1142mg | 47% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 102.7g | 34% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 31.5g | ||
| Protein 25.5g | 51% | |
Ingredients
- 12 slices sourdough bread
- 1/3 cup extra-virgin olive oil
- 12 ounces brie cheese, thinly sliced
- 12 ounces semi-sweet chocolate chips
- 1/3 cup fresh basil leaves, thinly sliced
Directions
1
Preheat the panini grill.2
Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes.3
Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil.4
Top with another slice of bread.5
Continue with the remaining sandwiches.6
Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.7
Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
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Browse similar recipes by category
- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Seasonal
- Occasion > Brunch
Featured Reviews for This Recipe
From: oudixiedahlin
On May 13, 2008
I absolutely love this sandwich. Its so much better than a regular meat one. My kids also love it . I've been cooking this for about 6 months now..
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