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Nutrition Facts
Serving Size 1 (453g) Recipe makes 4 servings
Calories 1387
Calories from Fat 779		(56%)
Amount Per Serving		%DV
	Total Fat 86.6g	133%
	Saturated Fat 40.2g	200%
	Monounsaturated Fat 34.1g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 289mg		96%
Sodium 4919mg		204%
Potassium 962mg		27%
Total Carbohydrate 77.5g		25%
	Dietary Fiber 5.6g	22%
	Sugars 3.7g
Protein 72.1g		144%
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Lovin' those Leftovers!

Panini Sandwiches

Recipe #16432 | 4 min | add private note

⁽⁴⁷⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Dec 30, 2001

When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

SERVES 4 (change servings and units)

Ingredients

8 slices sourdough bread (or other round loaf bread)
4 slices mozzarella cheese
4 slices provolone cheese
4 slices cheddar cheese
1/2 lb deli turkey
1/2 lb deli ham
1/2 lb sandwich pepperoni
1/2 lb genoa salami
pepperoncini peppers, cut into rings
1/4 cup melted butter

Directions

1
Start heating the grill.
2
Place 1 slice of mozzarella on each of 4 slices of bread.
3
Place 1 slice of provolone on each of the other 4 slices of bread.
4
Top the mozzarella with pepperoni, salami and pepperoncini.
5
Top the provolone with turkey, ham and cheddar.
6
Place the two halves of the sandwiches together.
7
Brush the top of the first sandwich with the melted butter.
8
Place the sandwich butter side down on the grill.
9
Brush the other side with melted butter.
10
Grill till bread is toasted and the cheese has melted.
11
Continue with the other sandwiches.
12
A George Foreman grill works great with these sandwiches but even a stove top grill would work.

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Featured Reviews for This Recipe

From: Jay 33596

On Sep 8, 2009

This was terrific! My whole family was impressed and there were no left overs. Thanks. I saw Mysterygirl's comments about the using the George Foreman grill and did the same. This is a recipe I'll be using quite a lot.

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From: Chef #983811

On Aug 18, 2009

Great sandwich!

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From: Mel T

On Feb 25, 2005

I love, love, love this recipe! I never knew a George Foreman grill could make panini just as good as (or even better than) the Italian cafe where I used to buy them! The combinations I have tried are (1) grilled chicken, roasted bell peppers, and mozzarella cheese, (2) marinated artichoke hearts, roma tomatoes, and mozzarella cheese, and (3) thinly sliced fat-free ham and swiss cheese - all were phenomenal! You have my eternal gratitude, Mysterygirl! Edited to add: I don't use the butter on the outside of the sandwiches when I make them. I find the bread gets the perfect texture (really crispy) without it. I may try the butter, though, the next time I feel like really indulging!