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Nutrition Facts
Serving Size 1 pound loaf 587g Recipe makes 1 1/2 pound loaf)
Calories 1624
Calories from Fat 389		(23%)
Amount Per Serving		%DV
	Total Fat 43.3g	66%
	Saturated Fat 23.8g	118%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 373mg		124%
Sodium 2696mg		112%
Potassium 1048mg		29%
Total Carbohydrate 263.2g		87%
	Dietary Fiber 12.4g	49%
	Sugars 22.7g
Protein 42.8g		85%
how is this calculated?

Panettone Christmas Bread for the Bread Machine

Recipe #47087 | 3¼ hours | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: southern chef in louisiana
Nov 20, 2002

Traditional Christmas bread made easy in a bread machine.

1 1/2 pound loaf (change servings and units)

Ingredients

3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Directions

1
Add all ingredients in order giving except the fruit.
2
Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

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Featured Reviews for This Recipe

From: Chef #1413501

On Oct 12, 2009

Excellent !!! The second time I made it I added 4 Tbps of sugar instead of te recommended 2 Tbps to make it a touch sweeter. I also added 1 cup of the fruit instead of the 1/2 cup. The extra sugar, interacting with the yeast, caused the bread to rise to a 2lb size loaf and made it much lighter and fluffier. I cooked it on the sweet bread, 2 lb light setting and it was PERFECT !!!

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From: Heaven's Kitchen

On May 26, 2009

Very yummy bread. Worthy of 5 stars, but anyone trying this recipe should keep an eye on the bread as it cooks, or it could easily burn. My Zoji doesn't have a "sweet bread" setting, so I used the Basic setting and ended up removing the bread 15 minutes before the end of the baking cycle. It would have been burnt if I hadn't, I think! Even still, the crust was a bit overcooked. No fault of the recipe, though, as the bread itself is delicious. I'll definitely make this one again, but next time I'll just let the bread machine mix the dough and I'll bake the bread in the oven. I might also mention that I also add in the fruit before the machine "beeps" for it. I wait just long enough for the dough ball to come together, and then I add in the extras. I've found from experience that if I wait for the beep, the add-ins never seem to get evenly mixed into the dough as well as I'd like. I may try adding some chopped or slivered almonds with the fruit next time, too!

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From: Nurslinda

On Mar 15, 2003

This Panettone bread is wonderful. The only change I made was using 2 tablespoons of evaporated milk instead of the powdered milk (I didn't have any.) and added 1/4 cup of dried cherries along with the mixed fruit (I love lots of fruit in my breads). This bread tastes exactly like the Panettone that I bought from the grocery store at Christmas. I'll be making it often. Thanks so much for the recipe.

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From: catxx

On Dec 21, 2002

This is scrumptious! Very soft, light and rather cakey, with a beautiful aroma. I do agree a bit more fruit would be nice. This is going to make beautiful French Toast...maybe Xmas morning? I used dairy-free margarine, and soymilk powder, but otherwise stuck to the recipe. Worth every star.

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