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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (456g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 356 | ||
| Calories from Fat 191 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 940mg | 39% | |
| Potassium 922mg | 26% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 2.4g | ||
| Protein 12.3g | 24% | |
SERVES 4 -6
From: Katemeri
On Nov 18, 2009
I was home alone and wanting some comfort food and this did the trick! I halved the recipe because I didn't have enough cream cheese for a full recipe. After reading a lot of the comments I added extra potato. It was delicious!
From: Corn Maiden
On Nov 18, 2009
Fast, easy and delicious! Used chive and onion cream cheese, then creamed the soup with an immersion blender. Thanks for posting! Just had to add it was even better the second day!
From: catsmeow
On Sep 14, 2006
This was spectacular.I trippled the recipe with hopes of freezing it,it was gone befor I could do it.I did use better than broth boullion instead of stock,and I love onions so I used a half of a large one per 4 cups of fluid,I also put as many potatoes as the liquid would cook.I think that you could really make this recipe your own but, do make it 4 cups liquid to 8oz cream cheese that is a good combo.Thanks for a great find.
From: fressy
On Aug 18, 2006
This soup is so good! I am making it for the fourth time already. I did add quite a bit more potatoes because I didn't think it had near enough. I also added mild Italian sausage and really loved the extra flavor. Thanks so much for the recipe!
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