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Nutrition Facts
Serving Size 1 (290g) Recipe makes 4 servings
Calories 113
Calories from Fat 59		(52%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 185mg		7%
Potassium 392mg		11%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 1.9g	7%
	Sugars 4.3g
Protein 7.7g		15%
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Panera Bread Tomato Mozzarella Salad

Recipe #176451 | 15 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Little Bee
Jul 6, 2006

This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!

SERVES 4 -8 (change servings and units)

Ingredients

1 loaf focaccia bread
5-6 ripe tomatoes, chopped
2 tablespoons chopped fresh basil
red onion, sliced paper thin
4 ounces fresh mozzarella cheese, cut into cubes
balsamic vinaigrette

Directions

1
Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
2
Serves 4 or it can be divided to serve 8 as a side dish.

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Featured Reviews for This Recipe

From: Cyclone*Mommy

On Mar 14, 2008

We've made this 3 times in the last 2 weeks... FANTASTIC! My favorite salad at Panera, and very easy to prepare at home. Can't wait until summer when tomatoes are plentiful!

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From: my3beachbabes

On Mar 11, 2008

I fell in love with this salad last summer and was glad to find this recipe! I made this tonight to go along with steaks on the grill. It was Delicious!!!! Thank you so much for posting this so I'm able to enjoy one of my favorites at home!

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From: Lingering_Dream

On Dec 10, 2006

This is a great salad! It's probably my new favorite. The only things I did differently was use a few slices of gluten free french bread since I can't have foccacia, and I left out the red onion because I didn't have any on hand. But I can't wait to try it with the salad when I get some!

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