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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 17g Recipe makes 16 appetizers) The following items or measurements are not included below: 16 slices pancetta 16 teaspoons soft fresh goat cheese |
||
| Calories 10 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.7g | ||
| Protein 0.1g | 0% | |
Pancetta Crisps With Goat Cheese and Pear
By: Jules127
Jul 9, 2008
Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.
16 appetizers
Ingredients
- 16 slices pancetta (thin slices)
- 16 teaspoons soft fresh goat cheese (from 5-ounce log)
- 2 small very ripe pears, halved, cored, cut into 1/4-inch-thick slices
- fresh thyme leave
Directions
1
Preheat oven to 450°F2
Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.3
Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.4
Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.
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