Pancakes With Dulce De Leche

Ingredients

• 3/4 cup flour
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon baking powder
• 2/3 cup milk
• 1/3 cup water
• 2 tablespoons melted butter
• 1 cup dulce de leche
• powdered sugar
• whipped cream

Directions

1. 1

   Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.

2. 2

   Preheat oven to 350.

3. 3

   Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.

4. 4

   When the edges begin to brown, flip the pancake.

5. 5

   When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.

6. 6

   Brush with melted butter and sprinkle with powdered sugar.

7. 7

   Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.