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Nutrition Facts
Serving Size 1 (115g) Recipe makes 4 servings
Calories 244
Calories from Fat 92		(37%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 127mg		42%
Sodium 571mg		23%
Potassium 137mg		3%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 0.8g	3%
	Sugars 3.4g
Protein 7.9g		15%
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Pancakes

Recipe #86192 | 17 min | 7 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Barenaked Chef
Mar 11, 2004

These fluffy pancakes beat out the mixes in my cupboard every time! And the funny thing is, it really isn't that much more trouble to make them!

SERVES 4 (change servings and units)

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup milk
2 tablespoons melted butter or margarine
2 eggs, beaten

Directions

1
Combine all dry ingredients.
2
Preheat electric skillet to 380º.
3
Add butter and milk to eggs.
4
Add dry ingredients.
5
Stir just to dampen (not too much).
6
Adjust milk so it’s thin enough to pour.

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Featured Reviews for This Recipe

From: Chef #1439202

On Nov 7, 2009

Very good. Big hit with the family. I doubled the recipe and decreased the baking powder to 3 tsp rather than 4. Also I recommend adding the melted butter to the batter, rather than the milk and eggs...for a smoother result.

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From: Courtney Bailey

On Nov 7, 2009

Fantastic! I have tried at least 4 or 5 other pancakes recipes on this site alone and this is the only one that actually taste amazing and looks like the picture. I did add vanilla, but other than that I did exactly as directed. Thanks for sharing this is the only one I will ever use now.

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From: Bev

On May 1, 2004

Suzanne, your Pancakes provided the perfect Saturday morning breakfast at our house this morning! Just the right amount of sweetness to this batter. The cakes rose up nice and plump on the griddle. With my addition of pre-sugared, freshly sliced strawberries, whipped cream and real Canadian Maple Syrup, what a delightful way to begin a weekend! Thanks for this great recipe, Suzanne!

3 people found this review helpful

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From: Chef Charlie Brown

On Jul 23, 2008

WOW! Look no further y'all this is SIMPLY THE BEST pancake recipe EVER. I'm a mother of three and have always purchased the 'just add water' pancake mixes. NEVER AGAIN! This is the only pancake recipe I will ever need or use! My 13 yr. old son prepared the mix adding in two mashed bananas & doubling the recipe. It made nine BIG & FLUFFY pancakes. OH SOOOO YUMMY! Thanks ~Barenaked Chef~ for sharing such a wonderful recipe.