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Nutrition Facts
Serving Size 1 (320g) Recipe makes 6 servings
Calories 605
Calories from Fat 283		(46%)
Amount Per Serving		%DV
	Total Fat 31.5g	48%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 11.5g
	Trans Fat 0.1g
Cholesterol 79mg		26%
Sodium 314mg		13%
Potassium 231mg		6%
Total Carbohydrate 67.7g		22%
	Dietary Fiber 3.1g	12%
	Sugars 1.8g
Protein 13.4g		26%
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Pancake Noodles

Recipe #241831 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chilicat
Jul 22, 2007

This goes along with my Beef Broccoli recipe. If you can't find refrigerated ramen noodles, spaghetti or capellini will also work. From "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

SERVES 6 (change servings and units)

Ingredients

5 cups water
3/4 teaspoon salt
20 ounces refrigerated ramen-style noodles
3/4 cup oil

Directions

1
Bring water and salt to a boil. Add noodles slowly so water continues to boil vigorously. Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender. Drain and rinse with cold water; drain again. Mix noodles with 3 tablespoons of the oil.
2
In a large skillet, heat 3 tablespoons of the remaining oil. Arrange one-third of the noodles in the pan to form a large pancake. Brown noodles on both sides, using high heat. Remove from skillet.
3
Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.
4
Cut each pancake into 6 pieces.