1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 4 servings |
||
| Calories 346 | ||
| Calories from Fat 140 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 115mg | 4% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 54.7g | 18% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 46.0g | ||
| Protein 0.5g | 1% | |
Pan-fried Apples
By: evelyn/athens
Jan 9, 2004
A very simple, homey dessert.
SERVES 4
Ingredients
- 1/3 cup butter
- 1/2 cup sugar
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1 dash clove
- 1 dash allspice
- 1 1/2 cups water
- 4 medium cooking apples (peeled and sliced)
- pouring cream (whipping cream) or custard, to serve
Directions
1
In 10 inch skillet, melt butter over medium heat.2
Stir in sugar, cornstarch, cinnamon, cloves and allspice.3
Blend in water.4
Arrange apples over sauce.5
Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.6
Serve in 4 pudding bowls, passing pouring cream or custard separately.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 30 mins
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Mortinus
On Aug 11, 2009
Umm.....holy #^&@# this is ridiculously good. It is spot-on for comstock apple-pie filling sauce (I love this stuff), but the quality is as if you were to order it at a 5-star restaurant. I combined this with my grandmother's old cinnamon doughnut recipe to use as a base/crust. I then made a very traditional streusel topping of (1C Flour + 1C Brown Sugar + 5TB Shortening +2tsp cinnamon +1 tsp nutmeg). Baked it for maybe 15M to get it crispy I then added 2 scoops of vanilla bean ice cream and drizzled some of the left over-sauce (There is plenty, as the other reviewers said.) Needless to say, it was a A+ material for sure.
From: Mr.Chef I Am
On Jun 27, 2007
I used gala apples in this dish and it was WONDERFUL!!!!Makes alot of sauce, so I used some of the sauce and drizzled it over some ice cream. Will make this again. Very nice combination of flavors.
From: kiwidutch
On Jun 24, 2007
Loved it ! The cinnamon, cloves and allspice MAKE this dish. I used Granny Smith apples and they were still fairly crunchy by the time the sauce was thick and it was a wonderful combination of flavours. Please see my rating system, a lovely 4 stars for a simple and flavourful dish. Thanks!
From: Mrs Goodall
On Jun 23, 2007
I used this for pancake/crepe filling and thought it was perfect! Made it on a camp stove while out in the woods! Used Pink Lady apples and wouldn't change a thing! It does make a lot of sauce! Thanks evelyn this one's a keeper!!
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