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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 2 servings The following items or measurements are not included below: 2 veal chops |
||
| Calories 184 | ||
| Calories from Fat 125 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 46mg | 1% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 1.0g | 2% | |
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Pan Seared Veal Chops With Rosemary
By: Miss Annie
Jul 23, 2002
This is a wonderful veal dish. It doesn't take very long to make.
SERVES 2
Ingredients
- 2 veal chops (about 3/4-inch thick)
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- salt & freshly ground black pepper
- 1/2 cup white wine
- 1/4 cup chicken stock
Directions
1
Rub the chops with 1 Tbsp.2
oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.3
Heat a large cast iron skillet over medium high heat and add remaining oil.4
Add chops to pan and cook until golden brown on one side, and flip.5
Remove chops from pan to a baking dish, brown side down and roast at 375ºF.6
for 10 minutes.7
Add wine and stock to cast iron pan and stir up brown bits from the bottom.8
Serve chops with juice from pan.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Veal
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Dr. Jenny
On Jun 14, 2009
This was a fast and easy veal recipe. I wish I had read the other reviews ahead of time and added some mushrooms and butter as I felt the sauce could use some thickening and a little more flavor. However, my veal chops were succulent and prep time to the table was very fast. This would make a good mid-week meal. Thanks!
From: MizzNezz
On Sep 12, 2002
Boy, you really get a lot for your efforts in this recipe! This is SO easy. The taste is wonderful!! Rosemary is the perfect herb for veal. I sauted a few mushrooms in the skillet before adding the wine and broth. Used a sauterne for the wine sauce. This is definitely going to be put in my tried and true file! Thanks Miss Annie!
From: Mamita Chula
On Feb 14, 2005
My family loved this recipe. I needed to make a much larger amount (dinner for six)and the recipe was easily adaptable, not over-cooked and extremely flavorful. My family knew it was a new recipe and everyone voted that it was a keeper.
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