Pan Seared Pork Chops in White Wine Sauce

Ingredients

• 6 boneless pork chops
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 small onion, minced
• 2 crushed garlic cloves
• 1 teaspoon Lawry's Seasoned Salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup dry white wine
• 1/4 cup water

Directions

1. 1

   Season the pork chops with the seasoned salt, garlic powder, and pepper.

2. 2

   Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.

3. 3

   Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.

4. 4

   Transfer the seared pork chops to a plate or bowl while you sear the others.

5. 5

   After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.

6. 6

   Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.

7. 7

   Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.

8. 8

   Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!