My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (83g)

Recipe makes 3 servings

The following items or measurements are not included below:

6 boneless pork chops

1 teaspoon Lawry's Seasoned Salt

Calories 179
Calories from Fat 151 (84%)
Amount Per Serving %DV
Total Fat 16.8g 25%
Saturated Fat 6.0g 30%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 57mg 2%
Potassium 65mg 1%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.5g 1%
Sugars 1.3g
Protein 0.5g 1%

detailed view...

how is this calculated?

Pan Seared Pork Chops in White Wine Sauce

Recipe #185777 | 1 hour | 20 min prep | add private note

By: javagirl81
Sep 12, 2006

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

SERVES 3 -6 , 6 Pork Chops (change servings and units)

Ingredients

Directions

  1. 1
    Season the pork chops with the seasoned salt, garlic powder, and pepper.
  2. 2
    Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
  3. 3
    Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
  4. 4
    Transfer the seared pork chops to a plate or bowl while you sear the others.
  5. 5
    After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
  6. 6
    Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
  7. 7
    Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
  8. 8
    Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

From: Chef #609466

On Jan 13, 2008

This was the first time I made pork chops and will have a hard time making it any other way. I made it for my boyfriend who loved it so much he wanted it again the flowing night. I didn't have seasoned salt on hand so I used some regular salt. Other than that the recipe is easy and delicious.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: beffers124

    On Jan 10, 2008

    EXCELLANT! My husband couldn't stop raving. He is allergic to wheat so I am always looking for new meat/fish recipes to spice up his dinners and this fit the bill!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved